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White Rock Ranch Meyer Lemon Wild Heimang Sumac CBD edible recipe by Andy Baraghani stands up behind brown background.
3 Andy Baraghani X Rose Delights sit on yellow background.
Andy Baraghani profile shot by Scott Barry.
Stack of Andy Baraghani green edible boxes.
Pyramid of lemon and sumac infused Rose edibles.
Flower Rosin infused Rose Delights box of Lemon Sumac recipe made by Andy Baraghani.
Andy Baraghani full body shot by Scott Barry.
3 lemon sumac delights sit on top of a magazine.

Andy Baraghani

Infused with Lifter flower rosin from Hudson Hemp

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Description

In preparation for the release of Andy Baraghani’s first cookbook, “The Cook You Want To Be”, the former chef of Chez Panisse and beloved personality from Bon Appetit’s “Test Kitchen” worked with us to create a Delights recipe that feels like a page out of his new book.

This recipe contains White Rock Ranch Meyer lemons grown in Big Sur, CA. with Wild Heimang Sumac from Diaspora Co. and freshly-steeped thyme. Then infused with Hudson Hemp Lifter flower rosin pressed in-house.

20 Delights per box, 200MG total CBD 

Farms:

Hudson Hemp, White Rock Ranch, Diaspora Co.

water, tapioca syrup*, cane sugar*, non-gmo potato starch, Meyer lemon*, MCT coconut oil*, hemp flower rosin, non-gmo citric acid, sumac, thyme, kosher salt* coating: tapioca starch*, powdered sugar*, sumac *certified organic

Certificate of Analysis

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC.

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