Brad Leone's Chokeberry Yuzu Peppercorn

A pure sativa formulated to help you get up and go get ‘em.

Composition

10MG THC

$45.00

Description

Developed in collaboration with Brad Leone, Chokeberry Yuzu Peppercorn features the dark, tannic, superfood flavor of antioxidant-rich chokeberries. Sometimes referred to as Aronia berries, Brad grows them in his east-coast backyard. Pureed with aromatic green yuzu juice and zest from Pearson Ranch, and bolstered with Space Pepper, green peppercorn from Mill Pepper, they’re a balanced, citrus-scented Delight with a sparkly finish.  

20 Delights per box, 200MG total 

Farms:

Pearson Ranch, Space Pepper, Sisters of Anarchy

A pure sativa formulated to help you get up and go get ‘em. At 10MG, expect a very strong, long-lasting mental and body high. Please note these effects are intended, not guaranteed, and will vary from person to person. The last step of unlocking a mood state is pairing it with your own biology.  

water, tapioca syrup, cane sugar, aronia berry, non-gmo potato starch, MCT coconut oil, hemp-derived THC extract, hemp flower rosin, non-gmo citric acid, yuzu, kosher salt, peppercorns coating: tapioca starch, powdered sugar, yuzu zest, peppercorn

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV, THCP, and/or CBDV derived from hemp plants that contain <0.3% THC.

Related products

Sour Grape

10MG THC

Organically cultivated, energetically charged Concord grape juice blended with one-year-fermented Tart Concord grape vinegar, coated in pulverized grape skin with a sour twist.
Cuckoo Bananas

60MG THC

Cuckoo Bananas is made with a rare vanilla bean from Papantla in Veracruz, heirloom plantains, wild-harvested 70% Blanco Jaguar cacao and sun-grown flower rosin.
Chocolate Trio

60MG THC

A Trio of our handmade 70% chocolate, updated with new packaging, a brand new flavor, and a larger, sessionable bar with twelve 5mg doses.
Mezcal Poached Pear
Ripe Mount Hood D’Anjou pears, slow-soaked in Koch mezcal and a dusting of ancho chili for a tangy-spicy-sweet bite we can’t stop snacking on.