Introducing our new limited-edition collab CBD edibles made with Gossamer and Chef Tara Thomas. Featuring peak-season watermelon, tomato, and sencha green tea infused with single-strain flower rosin.
The use of rosin—unlike solvent-extracted distillate commonly found in edibles—preserves the cannabinoids and terpenes as they are found in the plant, increasing the effective dose and bioavailability of the full-spectrum CBD in each piece. In other words: they taste better and make you feel better, too.