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Mezcal Poached Pear

Made with ripe Mount Hood D’Anjou pears, slow-soaked in Koch mezca and a dusting of ancho chili.

Composition

$11.00

Description

An Enrique Olvera recipe, Mezcal Poached Pear begins with ripe Mount Hood D’Anjou pears, slow-soaked in Koch mezcal. Once softened, the autumn fruit is blended with a splash of poaching liquid and a shot of cold mezcal for extra smoke. A final dusting of ancho chili contributes gentle heat, for a tangy-spicy-sweet bite we can’t stop snacking on.

Farm:

Mt Hood Organic

Uninfused and made purely for snacking on with 0mg THC or CBD.

water, tapioca syrup*, sugar*, pear*, non-gmo potato starch, pear mezcal syrup, mezcal, non-gmo citric acid, lime juice*, kosher salt. coating: ancho chile powder*, granulated sugar*, kosher salt, non-gmo citric acid, *certified organic

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Quick Q's

More questions? Visit our FAQ

  • What is flower rosin?

    Rosin is an unprocessed and pure, full-spectrum extract mechanically pressed from the whole flower. The process is as pure and simple as placing the flower between two metal plates on a hydraulic press. The two plates lightly heat the flower and press down to squeeze a rich extract called “flower rosin” from the buds of the plant. Our rosin is pressed in our kitchen in San Francisco.

  • Who creates the recipes for Seasonal Delights?

    Seasonal Delights are collaborations between Rose and other chefs and/or creatives from around the world. Each seasonal recipe is cooked in the Rose kitchen by chef Joey Rachel and his team. Our latest recipes were created by Enrique Olvera, Dominique Crenn, Lexie Park, and Virgilio Martinez.

  • When will my order arrive?

    We ship directly from our facility on Monday through Friday. Most orders ship within 1-2 business days from purchase date. Shipping dates vary by your location and delivery options. A tracking code is provided via email when your order has left our kitchen. Email orders@roselosangeles.com or call 415-429-0369 if you’re unable to successfully track your purchase.

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