Infused with sun-grown, single-strain flower rosin.
Developed in partnership with James Beard award-nominee Nicole Rucker, based on a seasonal apple pie she made at home. Mouth-puckering seasonal Mutsu apples are combined with fragrant vanilla beans and then juiced for the base, and a neon-green dust of roasted and freeze-dried fig leaves is sifted into the coating. Infused with sun-grown single-strain flower rosin.