Ojo Rojo with Enrique Olvera is our take on the zesty, bright flavors of a Michelada, subbing out the refreshing bitterness of beer with the botanical profile of sun-grown cannabis flower.
Chocolate Bananas is made with vanilla beans from Papantla in Veracruz, heirloom plantains, and 70% cacao infused with 20 MG THC and local flower rosin.
Pluot and Saratoga Bay Leaf was made in collaboration with June Taylor, a Berkeley-based jam-maker who has dedicated her life to the art of preserving.
Our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower.