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Pluot Green Peppercorns

In the style of an indica, designed to promote mellow relaxation and a sense of ease.

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Description

Pluot Green Peppercorns were designed to highlight the best of San Francisco’s local market culture, created in collaboration with Executive Chef Joe Hou of Tenderheart Restaurant in the LINE hotel, San Francisco. Ripe, bright red pluots from Blossom Bluff Orchards lend a warm sweetness and acidic tang that compliments the botanical quality of Sonoma Hills Farms’ sun-grown flower. Chef Joe selected green Szechwan peppercorns to impart a floral, mouth-tinging bite.

Farms:

Blossom Bluff Orchards, Sonoma Hills Farms

In the style of an indica, designed to promote mellow relaxation and a sense of ease. We love these to kick back with room service and a good book. Please note these effects are intended, not guaranteed, and will vary from person to person. The last step of unlocking a mood state is pairing it with your own biology. 

water, tapioca syrup*, cane sugar*, pluot, non-gmo potato starch, MCT coconut oil*, hemp flower rosin, non-gmo citric acid, kosher salt*, green peppercorns coating: tapioca starch*, powdered sugar* *certified organic

Certificate of Analysis

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV, THCP, and/or CBDV derived from hemp plants that contain <0.3% THC.

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Quick Q's

More questions? Visit our FAQ

  • What is flower rosin?

    Rosin is an unprocessed and pure, full-spectrum extract mechanically pressed from the whole flower. The process is as pure and simple as placing the flower between two metal plates on a hydraulic press. The two plates lightly heat the flower and press down to squeeze a rich extract called “flower rosin” from the buds of the plant. Our rosin is pressed in our kitchen in San Francisco.

  • Who creates the recipes for Seasonal Delights?

    Seasonal Delights are collaborations between Rose and other chefs and/or creatives from around the world. Each seasonal recipe is cooked in the Rose kitchen by chef Joey Rachel and his team. Our latest recipes were created by Enrique Olvera, Dominique Crenn, Lexie Park, and Virgilio Martinez.

  • When will my order arrive?

    We ship directly from our facility on Monday through Friday. Most orders ship within 1-2 business days from purchase date. Shipping dates vary by your location and delivery options. A tracking code is provided via email when your order has left our kitchen. Email orders@roselosangeles.com or call 415-429-0369 if you’re unable to successfully track your purchase.

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.