No. 2 Queens
Infused with Sonoma-grown Lemon Octane CBD flower rosin.
Out of Stock
In collaboration with the duo behind Queens SF, a Korean Suprette, for a recipe that captures the bounty of winter citrus and Korean cooking staples. Sweet tangelos are juiced then combined with Hallabong vinegar, a honey-sweetened ferment commonly made in Korea from a mandarin native to Jeju Island, and fresh chrysanthemum greens. Infused with Sonoma-grown Lemon Octane CBD flower rosin.
Farm:Sonoma Hills Farm
water, tapioca syrup*, cane sugar*, non-gmo potato starch*, tangelo*, MCT coconut oil*, hemp flower rosin, hallabong vinegar, chrysanthemum greens, non-gmo citric acid, kosher salt. coating: tapioca starch*, powdered sugar* *certified organic