Mole Madre Chocolate CBD

Made with 3,236-day 22-ingredient Mole Madre from the Pujol kitchen in Mexico City

Notify me when this is back in stock

Description

Rose Mole Madre Chocolate is made with 3,236-day 22-ingredient Mole Madre from the Pujol kitchen in Mexico City, blended with 68% cacao from Ki’neek in Soconusco, and infused with 80 MG CBD and local flower rosin.

Huerik Palos, pastry chef Grupo Olvera, sourced each individual ingredient from small suppliers in Mexico, bringing them to the Rose kitchen during an annual visit to San Francisco. It’s a special occasion chocolate designed to be shared, made in small batches with limited, seasonal availability.  



Rose Chocolate is designed to be shared and split into 4 or more pieces. Split the bar vertically and horizontally into 4 even quadrants to create 5MG THC serving sizes.

cacao, sugar, cocoa butter, mole, corn leaf (totomoxtle), infused cacao butter. Contains nuts, chilli, spices.

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. Contains nuts.

Related products

Mole Madre

60MG THC

Wild-harvested 70% Blanco Jaguar cacao from Chiapas, MX infused with 3694-day Mole Madre, sun-grown flower rosin, and 60mg of THC.

Cuckoo Bananas

60MG THC

Cuckoo Bananas is made with a rare vanilla bean from Papantla in Veracruz, heirloom plantains, wild-harvested 70% Blanco Jaguar cacao and sun-grown flower rosin.
Deeper Sleep

4mg CBD

10MG THC

Calming tart cherry juice meets soothing passionflower and warm, comforting vanilla for Deeper Sleep, our 10 MG snooze-inducing Delight.
Ojo Rojo

5mg THC

Ojo Rojo with Enrique Olvera is our take on the zesty, bright flavors of a Michelada, subbing out the refreshing bitterness of beer with the botanical profile of sun-grown cannabis flower.