Mole Madre
A taste of Pujol's Mole Madre, infused with 5mg indica-leaning flower rosin
Mole Madre is a house-made Rose Chocolate created in collaboration with Pujol pastry chef Huerik Palos. We begin with Pujol head chef Enrique Olvera’s signature mole (going for 3694 days and counting), running it through a cacao refiner with cocoa butter for a four-hour churn. We then temper the emulsified mixture with unique, cocoa butter-rich Blanco Jaguar cacao from Chiapas, MX for a luxurious melt and savory spice.
The resulting bar is complex in flavor and silky in mouthfeel.
12 servings of 5mg chocolate squares per bar, 60mg THC total.
*We advise selecting priority shipping for all orders containing chocolate. Rose Chocolate is shipped in an insulated mailer with ice pack when traveling to regions with temperatures warmer than 80 Fahrenheit.
Potency per piece: 5mg THC
12 pieces per bar: 60mg total THC
Sourcing: La Rifa
The outer packaging of Rose Chocolate is fully home compostable. Please remove stickers/labels first.
Relief: Euphoria, Relaxation, Wellbeing
These effects are intended, not guaranteed, and will vary from person to person. The final step in unlocking a mood state is pairing it with your biology. Eat one and allow up to two hours to take effect.
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis *Allergy Warning Please be aware that our chocolate may contain or come into contact with common allergens, such as nuts.
Flower rosin-infused single-origin chocolate.
Handmade in small batches with limited, seasonal ingredients, 70% cacao, and house-pressed flower rosin.
A signature blend of cacao farmed using indigenous cultivation methods.
Our custom cacao blend is made in collaboration with La Rifa, an artisanal chocolatería in Mexico City. Each bar is crafted from a diverse array of cacao cultivars from southeastern Mexico, resulting in complex flavor deeply rooted in its origin.
Crafted in our kitchen using traditional artisanal techniques.
Each unique recipe is refined for over six hours, blending in organic ingredients like heirloom bananas, Papantla vanilla, and Alexandre Family Farm kefir to create deep flavor, rich complexity, and an exceptionally smooth mouthfeel.
