Mole Madre
Description
Wild-harvested 70% Blanco Jaguar cacao from Chiapas, MX infused with 3694-day Mole Madre, sun-grown flower rosin, and 60mg of THC.
Mole Madre is a house-made Rose Chocolate created in collaboration with Pujol pastry chef Huerik Palos. We begin with Enrique Olvera’s signature mole, running it through a cacao refiner with cocoa butter for a four-hour churn. We then temper the emulsified mixture with unique, cocoa butter-rich Blanco Jaguar cacao for a luxurious melt and savory spice.
The result is rich roasted flavor with a silky, satisfying mouthfeel.
60mg total THC per bar, twelve 5mg individual servings.
*We advise selecting priority shipping for all orders containing chocolate. Rose Chocolate is shipped in an insulated mailer with ice pack when traveling to regions with temperatures warmer than 80 Fahrenheit.
*The outer packaging of Rose Chocolate is fully home compostable. Please remove stickers/labels before composting.
Farm:
La Rifa
Indica-leaning cannabinoid profile, optimal for unwinding.
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis *Allergy Warning Please be aware that our chocolate may contain or come into contact with common allergens, such as nuts.
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