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Rose’s regenerative farm in California’s Sierra Foothills allows us to become better stewards of the planet while increasing the scope of our ingredients.
Long considered unusable, this terrain already cultivates the majority of produce and herbs for all Rose releases.
Restoring the soil here to a lushness that generates more than it consumes, Rose believes, is a small but essential step towards becoming better stewards of our planet.
There’s another reason Rose is embarking on this journey: the fruits, vegetables, herbs, and flowers grown in Penn Valley will expand the team’s toolkit of flavors. Week to week, season by season, the farm will be a constant source of inspiration.