We process all of our produce in-house in our San Francisco facility, in the hands and care of our chefs.
About Rose
Sourcing
A culture of experience
We approach fruit sourcing the way a restaurant kitchen does — by talking with farmers to get inspired by their unique seasonal produce varieties.
These living ingredients are brought back to our kitchen where we begin a co-creation with fruit and hemp flower.
We are creating a culture of experience surrounding Delights, which are more than just products—they’re stories of the people and places and ingredients coming together to make them. Preserving fruits and vegetables into a Delight leaves us with an ephemeral snapshot of local produce at its richest flavor long past the close of the season.
Grenache Grapes harvest for our Singles ‘Skin Contact’ recipe.
Receiving tomatoes from Dirty Girl Produce at the Berkeley Farmers Market.
Working exclusively with produce that’s grown locally and sustainably allows us to collaborate with a community of farmers and chefs who share our commitment to protect our natural resources.
Here are just some of the people who make it all possible:
Produce:
Blossom Bluff Orchards (Parlier, CA)
Bird Valley Organics (Watsonville, CA)
Dirty Girl Farm (Santa Cruz, CA)
Full Belly Farm (Guinda, CA)
Chino Family Farm (Rancho Santa Fe, CA)
Knoll Farms (Brentwood, CA)
Rincon Tropics (Carpinteria, CA)
Magical Grapes (Fillmore, CA)
Frog Hollow Farm (Brentwood, CA)
Coastal Moon Berry Farms (Watsonville, CA)
Flower:
Lit House (Mendocino, CA)
Ironside Farms (Salyer, CA)
Partington Farms (Big Sur, CA)
Coastal Sun (Watsonville, CA)
Royal Key Organics (Arcata, CA)
Foothill River Farms (Grass Valley, CA)
Moongazer Farms (Redwood Valley, CA)
Rose Farm (Penn Valley, CA)
Redwood Valley, California
Wendy Sinclair, our Director of Cultivation at Rose Farm in Penn Valley, CA.
