Reimagining edibles from an evolving, regenerative perspective.
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2021 Holiday Trio
This trio includes collaborations from Chef Manu Buffara from Curitiba in South Brazil Blueberry Caipirinha, LA-based fashion brand Brain Dead Cherimoya Sannam Chili Lime, and one of our most loved year-round recipes, Rose Hibiscus.
Rose Hibiscus is our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower: a pure, uncluttered combination.
Our first mood state product developed specifically to improve sleep. The calming properties of passionflower and vanilla provide additional flavor components, as well as the round sweetness of mulberries from the legendary, organic Frog Hollow Farm in Brentwood, California.