2021 Holiday Trio

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Description

This trio includes collaborations from Chef Manu Buffara from Curitiba in South Brazil Blueberry Caipirinha, LA-based fashion brand Brain Dead Cherimoya Sannam Chili Lime, and one of our most loved year-round recipes, Rose Hibiscus. 

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Mango 1:1 features a California Keitt mango we source from the Coachella Valley. A balanced CBD rich hybrid for a well-rounded, mellow buzz.
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Singles feature peak-season Albion strawberries grown by family-run Chino Farms out in the San Dieguito Valley, the sweetest and juiciest we could find.
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Infused for high functioning focus and superfood benefits. California mango, sea buckthorn, Cambodian black pepper and turmeric. Enhanced with warming Urfa chili and Icelandic sea salt coating.
Rose Hibiscus

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Rose Hibiscus is our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower: a pure, uncluttered combination.