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Plum Miso Caramel

In the style of a sativa-dominant hybrid, we love these for mellow movement, to explore a new city or for dinner party socializing.

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Plum Miso Caramel was developed in collaboration with our friends at Acid Bakehouse to celebrate the opening of their new spot in Berlin. Drawing inspiration from their flakey, complex, miso plum Danish, we created a pale golden caramel using Aedan Country Miso paste and organic cane sugar. Paired with local Elephant Heart plums from Blossom Bluff Orchards, and bright hibiscus from Rose farm, the result is warm, fragrant, and mirrors the flavor of their signature pastry.


Blossom Bluff Orchards

In the style of a sativa-dominant hybrid, formulated for focus and to unlock creativity. We love these for mellow movement, to explore a new city or for dinner party socializing. Please note these effects are intended, not guaranteed, and will vary from person to person. The last step of unlocking a mood state is pairing it with your own biology. 

water, tapioca syrup*, cane sugar*, plums, non-gmo potato starch, white miso, MCT coconut oil*, hemp flower rosin, non-gmo citric acid, kosher salt*, miso powder*coating: tapioca starch*, powdered sugar*, hibiscus powder* *certified organic contains: soy

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