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A rose delights packaging shot of Kiwi oro blanco grapefruit infused with sour space candy hemp. Recipe by Chef Natasha Pickowicz.
A rose delights inside box shot of Kiwi oro blanco grapefruit infused with sour space candy flower rosin. Made by Chef Natasha Pickowicz.
A rose delights product shot of Kiwi oro blanco grapefruit infused with sour space candy hemp flower rosin. Made by Chef Natasha Pickowicz.
Chef Natasha Pickowicz profile picture for collaboration recipe with Rose Los Angeles.

Chef Natasha Pickowicz for Gossamer (Sour Space Candy)

Composition

$40.00

Description

Introducing our new limited-edition CBD Delights made with Gossamer and three-time James Beard Award nominee chef Natasha Pickowicz. Layering juicy and sweet peak-season Brokaw Ranch kiwi with a satiny-tart ribbon of oro blanco grapefruit from Bernard Ranches family-run farm, Chef Natasha’s recipe offers a sparkling and almost savory antidote to the proliferation of too-sweet edibles with a bright burst of celery from Catalan Family Farm. The flavor profile is evocative of the breezy summer nights to come. 

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