Chef Natasha Pickowicz for Gossamer (Sour Space Candy)
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Description
Introducing our new limited-edition CBD Delights made with Gossamer and three-time James Beard Award nominee chef Natasha Pickowicz. Layering juicy and sweet peak-season Brokaw Ranch kiwi with a satiny-tart ribbon of oro blanco grapefruit from Bernard Ranches family-run farm, Chef Natasha’s recipe offers a sparkling and almost savory antidote to the proliferation of too-sweet edibles with a bright burst of celery from Catalan Family Farm. The flavor profile is evocative of the breezy summer nights to come.
Infused for high functioning focus and superfood benefits. California mango, sea buckthorn, Cambodian black pepper and turmeric. Enhanced with warming Urfa chili and Icelandic sea salt coating.
Fresh-pressed green juice made from apple, spinach, watercress, cucumber, and ginger, infused with rosin we press in-house from the award winning White CBG flower.
Singles feature peak-season Albion strawberries grown by family-run Chino Farms out in the San Dieguito Valley, the sweetest and juiciest we could find.