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Enrique Olvera + Rose Hibiscus Trio

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Description

Poached Pear Green D’anjou pears from Mt. Hood Organics, poached in Koch mezcal and finished with a Pujol chile Ancho. Infused with a first-press Prism flower rosin from Sonoma Hills Farms. 

Ponche a spin on a traditional Mexican punch. Hachiya persimmon from Blossom Bluff Orchards, organic hibiscus flower and Pujol  tamarind paste. Infused with Hudson Hemp Electra first-press CBD flower rosin.

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