Your Cart (0)
Your cart is empty Shop

You are $100 away from qualifying for FREE SHIPPING

0 100
Subtotal:
$0.00
Cart
0

Enrique Olvera + Rose Hibiscus Trio

Notify me when this is back in stock

Description

Poached Pear Green D’anjou pears from Mt. Hood Organics, poached in Koch mezcal and finished with a Pujol chile Ancho. Infused with a first-press Prism flower rosin from Sonoma Hills Farms. 

Ponche a spin on a traditional Mexican punch. Hachiya persimmon from Blossom Bluff Orchards, organic hibiscus flower and Pujol  tamarind paste. Infused with Hudson Hemp Electra first-press CBD flower rosin.

Related products

Mango 1:1

2.5MG CBD

2.5MG THC
Mango 1:1 features a California Keitt mango we source from the Coachella Valley. A balanced CBD rich hybrid for a well-rounded, mellow buzz.
Rose Hibiscus

5MG THC
Our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower.
Apple Ume Ginger

5mg THC
Cult-status cider from Bernie's Best is made from a fresh-pressed melange of apples, organic ginger juice for zip, as well as our tangy housemade ume plum syrup.
Rose Caps Balance

10mg CBD
Our Rose Caps Balance blend contains flower rosin rich in cannabinoids that help promote internal balance throughout the day.