Sweet Datterini Gialli tomatoes from Campania blended with Clementina Cherry and Gold Nova Cherry varieties from California, coated in savory basil salt and infused with sun-grown sativa flower.
Developed in collaboration with Brad Leone, Chokeberry Yuzu Peppercorn features the dark, tannic, superfood flavor of antioxidant-rich chokeberries, yuzu and Space Pepper, green peppercorn.
Pluot and Saratoga Bay Leaf was made in collaboration with June Taylor, a Berkeley-based jam-maker who has dedicated her life to the art of preserving.