Fresh-pressed green juice made from apple, spinach, watercress, cucumber, and ginger, infused with rosin we press in-house from the award winning White CBG flower.
For this recipe, Gravenstein apple cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice.