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No. 2 Queens

Infused with Sonoma-grown Lemon Octane CBD flower rosin.




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In collaboration with the duo behind Queens SF, a Korean Suprette, for a recipe that captures the bounty of winter citrus and Korean cooking staples. Sweet tangelos are juiced then combined with Hallabong vinegar, a honey-sweetened ferment commonly made in Korea from a mandarin native to Jeju Island, and fresh chrysanthemum greens. Infused with Sonoma-grown Lemon Octane CBD flower rosin. 


Sonoma Hills Farm

water, tapioca syrup*, cane sugar*, non-gmo potato starch*, tangelo*, MCT coconut oil*, hemp flower rosin, hallabong vinegar, chrysanthemum greens, non-gmo citric acid, kosher salt. coating: tapioca starch*, powdered sugar* *certified organic

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC.

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