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Mole Madre

Indica-leaning cannabinoid profile, optimal for unwinding.

Composition

60MG THC

$35.00

Description

Wild-harvested 70% Blanco Jaguar cacao from Chiapas, MX infused with 3694-day Mole Madre, sun-grown flower rosin, and 60mg of THC.


Mole Madre is a house-made Rose Chocolate created in collaboration with Pujol pastry chef Huerik Palos. We begin with Enrique Olvera’s signature mole, running it through a cacao refiner with cocoa butter for a four-hour churn. We then temper the emulsified mixture with unique, cocoa butter-rich Blanco Jaguar cacao for a luxurious melt and savory spice. 

The result is rich roasted flavor with a silky, satisfying mouthfeel. 

60mg total THC per bar, twelve 5mg individual servings.

*We advise selecting priority shipping for all orders containing chocolate. Rose Chocolate is shipped in an insulated mailer with ice pack when traveling to regions with temperatures warmer than 80 Fahrenheit.
*The outer packaging of Rose Chocolate is fully home compostable. Please remove stickers/labels before composting.

Farm:

La Rifa

Indica-leaning cannabinoid profile, optimal for unwinding.

Blanco Jaguar chocolate (cacao solids, unrefined cane sugar, cacao butter), Pujol Mole Madre (peanuts, walnuts, almonds, sesame seeds, spices, chiles, cacao butter, grapeseed oil, salt, soy lecithin), hemp flower extract. CONTAINS PEANUTS, SOY, TREE NUTS, SESAME. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES MILK, PEANUTS, SOY, AND TREE NUTS.

Certificate of Analysis

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis *Allergy Warning Please be aware that our chocolate may contain or come into contact with common allergens, such as nuts.

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Quick Q's

More questions? Visit our FAQ

  • What is flower rosin?

    Rosin is an unprocessed and pure, full-spectrum extract mechanically pressed from the whole flower. The process is as pure and simple as placing the flower between two metal plates on a hydraulic press. The two plates lightly heat the flower and press down to squeeze a rich extract called “flower rosin” from the buds of the plant. Our rosin is pressed in our kitchen in San Francisco.

  • Who creates the recipes for Seasonal Delights?

    Seasonal Delights are collaborations between Rose and other chefs and/or creatives from around the world. Each seasonal recipe is cooked in the Rose kitchen by chef Joey Rachel and his team. Our latest recipes were created by Enrique Olvera, Dominique Crenn, Lexie Park, and Virgilio Martinez.

  • When will my order arrive?

    We ship directly from our facility on Monday through Friday. Most orders ship within 1-2 business days from purchase date. Shipping dates vary by your location and delivery options. A tracking code is provided via email when your order has left our kitchen. Email orders@roselosangeles.com or call 415-429-0369 if you’re unable to successfully track your purchase.

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.