Chocolate Bananas is made with 68% cacao from Ki’neek in Soconusco, vanilla from Papantla in Veracruz, and heirloom plantains, and infused with 20 MG THC and local flower rosin.
Huerik Palos, pastry chef Grupo Olvera, sourced each individual ingredient from small suppliers in Mexico, bringing them to the Rose kitchen during an annual visit to San Francisco. It’s a special occasion chocolate designed to be shared, made in small batches with limited, seasonal availability.
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. Please be aware that our food may contain or come into contact with common allergens, such as nuts.