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Jelly Jammer

Sativa-leaning effects that are perfect for a walk through Golden Gate Park or an alcohol-free buzz with friends.

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Jelly Jammer is the spicy, tangy brainchild of Kenzie Benesh and Isa Bertorelli from Yo También Cantina in San Francisco. The piquant spread begins with Full Belly Farm red jalapeños, harvested at their late-summer peak. Blended and left to ferment in salt for 30 days, the chilis warming heat is tempered with a hit of vinegar and Potrero honey from Urban Nectar. For the coating, we freeze-dried seasonal kumquats from Bernard Ranch, pulverizing them into a glittering orange powder for a sour, crystalized crackle that reminds us of our favorite gummy worms.

20 Delights per package, 60mg total THC


Full Belly Farm, Urban Nectar, Bernard Ranch

At 3MG, Jelly Jammer offers sativa-leaning effects that are perfect for a walk through Golden Gate Park or an alcohol-free buzz with friends. Please note these effects are intended, not guaranteed, and will vary from person to person.

water, tapioca syrup*, cane sugar*, fermented jalapeno*, local honey, non-gom potato starch, MCT coconut oil*, white vinegar*, hemp flower extract, non-gmo citric acid, kosher salt*, pectin coating: freeze dried kumquat* *certified organic

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV, THCP, and/or CBDV derived from hemp plants that contain <0.3% THC.

Shop by effect:

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Fresh-pressed green juice made from apple, spinach, watercress, cucumber, and ginger sourced from local organic farms.

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Mango 1:1 features a California Keitt mango we source from the Coachella Valley. A balanced CBD rich hybrid for a well-rounded, mellow buzz.

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Singles feature peak-season Albion strawberries grown by family-run Chino Farms out in the San Dieguito Valley, the sweetest and juiciest we could find.

Infused with pure and potent flower rosin
Seasonal produce sourced directly from local farms
Created in collaboration with celebrated chefs
Designed to let you easily find your ideal dose

What's in a Delight?

Infused with pure and potent flower rosin


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Our philosophy is rooted in the culinary tradition of seasonality and integrity of each ingredient.

Whole ingredients

We’re drawn to the natural offering of the flower as it exists in nature, and work to heighten the experience without compromising the plant’s innate qualities.

Whole fruits and vegetables are processed in our kitchen and combined with our slow-extracted flower rosin. Rather than treating each as separate components, the taste of each is adjusted until we achieve a flavorful balance.

Starting with a single strain of whole, cured flower, we apply gentle heat and pressure to release a gooey, resinous substance called flower rosin. This natural extract contains a richer expression of compounds and terpenes and their therapeutic benefits.

We believe in the power of whole ingredients and organically grown flower to better preserve what nature provides.