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Pluot Green Peppercorns

In the style of an indica, designed to promote mellow relaxation and a sense of ease.

Composition

5mg CBD

.6mg THC

$40.00

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Description

Pluot Green Peppercorns were designed to highlight the best of San Francisco’s local market culture, created in collaboration with Executive Chef Joe Hou of Tenderheart Restaurant in the LINE hotel, San Francisco. Ripe, bright red pluots from Blossom Bluff Orchards lend a warm sweetness and acidic tang that compliments the botanical quality of Sonoma Hills Farms’ sun-grown flower. Chef Joe selected green Szechwan peppercorns to impart a floral, mouth-tinging bite.

Farms:

Blossom Bluff Orchards, Sonoma Hills Farms

In the style of an indica, designed to promote mellow relaxation and a sense of ease. We love these to kick back with room service and a good book. Please note these effects are intended, not guaranteed, and will vary from person to person. The last step of unlocking a mood state is pairing it with your own biology. 

water, tapioca syrup*, cane sugar*, pluot, non-gmo potato starch, MCT coconut oil*, hemp flower rosin, non-gmo citric acid, kosher salt*, green peppercorns coating: tapioca starch*, powdered sugar* *certified organic

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV, THCP, and/or CBDV derived from hemp plants that contain <0.3% THC.