Cuckoo Bananas
An energizing sativa ideal for productive, waking hours.
Cuckoo Bananas is made with a rare vanilla bean from Papantla in Veracruz, heirloom plantains, wild-harvested 70% Blanco Jaguar cacao, sun-grown flower rosin, and 60mg of THC.
We begin with thumb-sized heirloom plantains, left to ripen until dark and caramelized. Papantla vanilla is prized for its complex flavor, so we scrape out every tiny black seed before sifting in a powder made from the pods. This luscious banana-vanilla mixture blends for hours in our cocoa refiner with cocoa butter until emulsified, before tempering with silky, Blanco Jaguar chocolate.
A bar with bright, fruity notes, deep banana flavor, and a velvety milk chocolate melt without dairy.
12 servings of 5mg chocolate squares per bar, 60mg THC total
*We advise selecting priority shipping for all orders containing chocolate. Rose Chocolate is shipped in an insulated mailer with ice pack when traveling to regions with temperatures warmer than 80 Fahrenheit.
*The outer packaging of Rose Chocolate is fully home compostable. Please remove stickers/labels before composting.
An energizing sativa ideal for productive, waking hours.
Flower rosin-infused single-origin chocolate.
Handmade in small batches with limited, seasonal ingredients, 70% cacao, and house-pressed flower rosin.
A signature blend of cacao farmed using indigenous cultivation methods.
Our custom cacao blend is made in collaboration with La Rifa, an artisanal chocolatería in Mexico City. Each bar is crafted from a diverse array of cacao cultivars from southeastern Mexico, resulting in complex flavor deeply rooted in its origin.
Crafted in our kitchen using traditional artisanal techniques.
Each unique recipe is refined for over six hours, blending in organic ingredients like heirloom bananas, Papantla vanilla, and Alexandre Family Farm kefir to create deep flavor, rich complexity, and an exceptionally smooth mouthfeel.
