Join Rose and enjoy 10% off your first order.
Mezcal Poached Pear
Our first 5mg THC Delight available to all
Notify me when this is back in stock
Description
In collaboration with Chef Enrique Olvera, Green D’anjou pears from Mt. Hood Organics are poached in Koch mezcal (the alcohol gets cooked off, leaving the smokey flavor behind) and finished with a smokey/sweet Ancho chili powder made for us by Enrique’s team in the Pujol kitchen. It’s a special opportunity for us to provide California’s edible eaters the ability to enjoy ingredients from the 9th best restaurant in the world in their edibles.
These Delights are part of our California Seasonals series, our effort to bring back beloved recipes from the past that were previously unavailable outside of California. Limited quantities of this recipe are made using this season’s harvest, packed inside their original California packaging.
20 Delights per box, 100MG total THC
Farm:
Mt. Hood Organics
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV, THCP, and/or CBDV derived from hemp plants that contain <0.3% THC.
Related products
Pluot Fruit Butter
June Taylor’s 9 oz Pluot Saratoga Bay and Vanilla Bean Butter begins with the same garnet-colored Flavor King pluots from Blossom Bluff Orchard that we use in her Delight.
High Energy
2MG THC
Fresh-pressed green juice made from apple, spinach, watercress, cucumber, and ginger sourced from local organic farms.
Pruning Jacket
Designed with utilitarian detailing for the modern gardener, Grow Clothes features unique silhouettes that allow mobility while working.
High Energy
10mg CBG
Fresh-pressed green juice made from apple, spinach, watercress, cucumber, and ginger, infused with rosin we press in-house from the award winning White CBG flower.