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Rose Chocolate

Made with 2,917 day old Mole Madre by Grupo Olvera's pastry chef, Huerik Palos.

Composition

60mg CBD

$35.00

Description

Rose Chocolate is made with 2,917 day old Mole Madre, 70% cacao and infused with 60mg of flower rosin CBD pressed at the time of infusion. It was made during a visit to San Francisco by pastry chef Grupo Olvera, Huerik Palos.



cacao, sugar, cocoa butter, mole, corn leaf (totomoxtle), infused cacao butter. Contains nuts, chilli, spices.

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC.

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