Your Cart (0)
Your cart is empty Shop

You are $100 away from qualifying for FREE SHIPPING

0 100
Subtotal:
$0.00
Cart
0

Rose Chocolate

Made with 2,917 day old Mole Madre by Grupo Olvera's pastry chef, Huerik Palos.

Composition

60mg CBD

$35.00

Description

Rose Chocolate is made with 2,917 day old Mole Madre, 70% cacao and infused with 60mg of flower rosin CBD pressed at the time of infusion. It was made during a visit to San Francisco by pastry chef Grupo Olvera, Huerik Palos.



cacao, sugar, cocoa butter, mole, corn leaf (totomoxtle), infused cacao butter. Contains nuts, chilli, spices.

Certificate of Analysis

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC.

Related products

Apple Ume Ginger

10mg CBD
For this recipe, Gravenstein apple cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice.
No. 2 Queens

10MG CBD
In collaboration with the duo behind Queens SF, a Korean Suprette, for a recipe that captures the bounty of winter citrus and Korean cooking staples.
May Lindstrom Skin The Blue Cocoon + Rose

380 MG CBD
Introducing an exclusive, limited-edition collaboration of The Blue Cocoon from May Lindstrom Skin, infused with cbd flower rosin we pressed from organically grown hemp flower.
Rose Hibiscus CBD

10mg CBD
Rose Hibiscus is our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower: a pure, uncluttered combination.