What is flower rosin?

Rosin is an unprocessed and pure, full-spectrum extract mechanically pressed from the whole flower. The process is as pure and simple as placing the flower between two metal plates on a hydraulic press. The two plates lightly heat the flower and press down to squeeze a rich extract called “flower rosin” from the buds of the plant. Our rosin is pressed in our kitchen in San Francisco.

Who creates the recipes for seasonal Delights?

Seasonal Delights are collaborations between Rose and other chefs and/or creatives from around the world. Each seasonal recipe is cooked in the Rose kitchen by chef Joey Rachel and his team. Our latest recipes were created by Enrique Olvera, Dominique Crenn, Lexie Park, and Virgilio Martinez.

When will my order arrive?

Shipping dates vary by your location and delivery options. A tracking code is provided via email when your order has left our kitchen.

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Rose

Rose Chocolate

Made with 2,917 day old Mole Madre by Grupo Olvera's pastry chef, Huerik Palos.

60mg CBD

$35.00

Rose Chocolate is made with 2,917 day old Mole Madre, 70% cacao and infused with 60mg of flower rosin CBD pressed at the time of infusion. It was made during a visit to San Francisco by pastry chef Grupo Olvera, Huerik Palos.

cacao, sugar, cocoa butter, mole, corn leaf (totomoxtle), infused cacao butter. Contains nuts, chilli, spices.

Certificate of Analysis

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC.

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Rose Chocolate

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